At school, I talked a lot with my friends and teachers. I also danced with them. It was so funny.
I really had wonderful party.
* Ingredients:
Dried seaweed (nori)- 4 sheets
2 cups cooked rice
2 tsp sesame oil
2 tsp salt
TRADITIONAL FILLINGS
1 carrot, julienned
cucumber, cut into long strips
2 eggs
beef (bulgogi)
1/2 pound of spinach, parboiled
pickled radish, cut into strips
imitation crab (optional)
fishcake (optional)
*Preparation:
1.When rice is almost cooled, mix with sesame oil and salt.
2.Stir fry carrots briefly with a dash of salt.
3.Stir fry cucumber with a dash of salt.
4.Whisk eggs until evenly yellow and fry into flat omelet.
5.Cut cooked egg into long strips.
6.Cook bulgogi according to recipe directions.
7.Using a bamboo sushi roller or a piece of tin foil, lay the dried seaweed shiny side down.
8.Spread about ½ cup of rice onto 2/3 of the seaweed, leaving the top 1/3 bare (if you moisten your fingers or a spoon to pat down the rice, you'll get less of a sticky mess).
9. Lay the first ingredient down around 1/3 of the way up from the bottom of the seaweed.
10.Lay the other fillings down on top.
11.Roll from the bottom (as if you're rolling a sleeping bag), pressing down to make the fillings stay in.
12.As you continue to roll, pull the whole thing down towards the end of the bamboo mat.
13.Spread a tiny dab of water along the top seam to hold the roll together.
14.Set aside and continue with other seaweed sheets.
15.Cut each roll into 7-8 pieces.
2.Stir fry carrots briefly with a dash of salt.
3.Stir fry cucumber with a dash of salt.
4.Whisk eggs until evenly yellow and fry into flat omelet.
5.Cut cooked egg into long strips.
6.Cook bulgogi according to recipe directions.
7.Using a bamboo sushi roller or a piece of tin foil, lay the dried seaweed shiny side down.
8.Spread about ½ cup of rice onto 2/3 of the seaweed, leaving the top 1/3 bare (if you moisten your fingers or a spoon to pat down the rice, you'll get less of a sticky mess).
9. Lay the first ingredient down around 1/3 of the way up from the bottom of the seaweed.
10.Lay the other fillings down on top.
11.Roll from the bottom (as if you're rolling a sleeping bag), pressing down to make the fillings stay in.
12.As you continue to roll, pull the whole thing down towards the end of the bamboo mat.
13.Spread a tiny dab of water along the top seam to hold the roll together.
14.Set aside and continue with other seaweed sheets.
15.Cut each roll into 7-8 pieces.
I'm glad you had a great time at the party, Tiffany. Thanks for preparing your traditional food (and for the recipe)! Everyone enjoyed your dancing. Thanks for sharing it with us!
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